MacView DCS Gas Analyser

MacView DCS Gas Analyser

MACView DCS Analyser
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  • DCS Automatic for the best fruit quality
  • Storing fruit at the lowest O2 level will provide the best fruit quality (source: FBR Wageningen)
  • Better firmness, better shelf life compared to CA
  • DCS Automatic is an alternative for DPA
  • Maximum reduction of scald, skin spots and pit rot
  • Non chemical treatment
  • Natural ripening after storage, better taste!!
  • Better appearance of the product
  • DCSTM represents a quality label
  • Guarantees on freshness and quality can be realized on a better way
  • DCS can be used as an alternative for smartfresh / or be used in combination with smartfresh
  • Red delicoius: Reducing scald - Preservering the firmness excellent - Better taste - Fresher appearance - Consumers do appreciate the apples better - DCS against age decay and flesh brown - Possible detection of decay
  • Select a good marker for the lowest oxygen threshold were fermentation will start
  • Respiration: C6H12O6 + 6O2 -> 6CO2 + 6H20 +energy/volatiles
  • Fermentation: C6H12O6 -> 2 C2H5OH + 2 CO2+energy/volatiles
  • The production of ethanol is a direct marker for the start of fermentation
  • “Ethanol is the only known direct marker for fermentation”
    ( Jan Verschoor Senior CA researcher WUR Wageningen)
  • For this reason we develop the ‘DCS Automatic’ system for measuring the start of ethanol production by fruits during a O2 pull down in steps