
IoT4AGRI Consortium
14 June 2021
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Quality loss … a perishable supply chain challenge Lots of fruits and vegetables are being produced in Africa for European consumption and transported to the Netherlands by road, rail (Coolrail) or by sea via Port of Rotterdam. Product loss during transport, warehousing and distribution is about 14%. Transport losses represent almost 4%. Apart from using temperature-controlled transport with fixed settings, there is no monitoring of the quality loss during transport.